February 20, 2024

Tradicionalni načina pravljenja sarme. ✓ 20-25 listova kiselog kupusa ✓ 450g slanina ✓ 100ml Ulja ✓ 2-3 crnog luka | 600g ✓ 1 Kašika mlevene paprike ✓ 1 ½ kg. mlevenog mesa ✓ 2 Kašike belog Luka | 40g ✓ 1 Kašicica bibera ✓ 1 Kašika Soli ✓ 3 jaja ✓ 250g pirinča Sos: ✓ 100ml ulja ✓ 1 ½ Kašika brašna ✓ 1 Kašika mlevene paprike ✓ 300ml paradajz sosa ✓ 1 litar vode ✓ 1 Kašika soli ✓ 1 Kašika šećera ✓ 1 kašicica bibera Peći na 180°C 2½ sata Website: https://MiroslavuKuhinji.com Email: miroslavukuhinji@gmail.com #ReceptZaSarmu #Sarma #miroslavukuhinji